After eating off-plan while in Dallas recently for the last concert of George Strait’s The Cowboy Rides Away Tour, it’s definitely time for paleo/cleaning eating again! It was a lovely mother/daughter bonding weekend, but filled with a little too much eating! For the first time ever, we had an InNOut burger. I love the way they offer their burgers wrapped in lettuce leaves as an option, and how about that mustard-fried technique of cooking burgers??!!
After recently finishing a successful Whole30 and taking a couple of weeks off, I’m happy to have started up again today with this scrumptious chicken sausage, zucchini noodle egg skillet breakfast! It’s Low Carb, Gluten Free, Paleo and Whole30 compliant. But, besides it being all that and a bag of plantain chips, it’s just super tasty and filling! It’s become one of my favorite go-to breakfast meals, but, it’s good at any time of the day!
It’s day 21 of my Whole30 plan…3 weeks down, one to go! The food allowed on this plan is so tasty and satisfying; like this Pork Zucchini Breakfast Skillet!