You need a sweet treat for your summer get-togethers and here it is! This Strawberry Galette (a flat, rustic/freeform crust) with Blueberries and Sweet Mascarpone Cream (Italian cream cheese found in the deli) is one of those must-make/eat recipes! It’s a cinch to put together, you’ll use those juicy, sweet strawberries that are in season right now and it’s just simply delicious!
Texas Caviar is just the addition you need for your Cinco de Mayo party, Taco Tuesday or just whenever you feel like having a mouth-watering side salad with a kick, or a flavor-packed sassy dip for your chips! Get this; it’s healthy! And, the variety of textures and flavors is spectacular!
I love how we can enjoy pumpkin in so many ways in the fall, all the way through the holidays! Check out these moist, baked Pumpkin Doughnuts with Cinnamon and Sugar! Baking them instead of frying, and using less sugar makes them much healthier of course; but, they’re incredibly delicious, moist and tender. And, you’ll love the way your kitchen smells as they bake!! For the complete recipe and more photos, visit Pink Heels Pink Truck!