This recipe for Jamie Oliver’s Gorgeous Roast Vegetables is just simply amazing! They’re the best veggies I’ve had in a very long time, so flavorful and perfectly done. The twist in preparing them is to par-boil them before roasting, and using duck fat instead of vegetable or olive oil (and another tip mentioned below!) But, don’t let that dissuade you from trying this recipe! I mean, look at these veggies!!