Imagine sweet al dente roasted butternut squash noodles combined with tender, sliced sautéed brussels sprouts, a sprinkling of parmesan THE absolute perfect cheese, and a scattering of crunchy pecans! This seasonal, healthy dish will ensure rave reviews from your family and friends! It’s low carb, gluten free, only 115 calories per serving and just 4 Weight Watchers Smart Points! For the recipe and more photos, check out my monthly contribution over at Taylor’s amazing all-things-inspiring blog Pink Heels Pink Truck!
Whether it’s for game day, or just hanging out, you need a good low fat Artichoke Jalapeño Dip in your life, and here it is!
I have to admit I’m crushing on the Instant Pot! I’ve used crock pots for years, and I always thought it was old-school to use a pressure cooker, and honestly I’ve sort of been afraid of them since Mom used hers back in the day, and we always had to stay far away from it in case it exploded! But she made the best pressure cooked meatballs in a mushroom gravy over egg noodles. So good! That is definitely going on my ‘To Make’ list. Anyway, the Instant Pot made this Chicken Alfredo with Rice recipe super easy and effortless!