I’m excited to do a Julia Child recipe for Taste Test Tuesday! I recently found a ‘First Edition’ of her cookbook ‘From Julia Child’s Kitchen’ and just had to try her Eggplant Pizzas from it! She definitely was ahead of her time creating a low carb recipe like this. It’s succulent and so delicious!
I’ve been longing for a luscious risotto, but, didn’t want the carbs (that go straight to my hips) from rice, so, I used my food processor to turn the butternut squash into rice-like bits. In seconds, you’ll replace the high-carb rice to create this easy and delicious Butternut Squash ‘Riced’ Risotto with Peas and Parmesan!