olive oil

Roasted Vegetables with Chipotle Cream Over Crispy Pita A Taste Test Tuesday feature from Giada's Feel-Good Food!

There isn’t a recipe I’ve tried of Giada De Laurentiis’ that I didn’t like, and this one is no exception! It’s perfection on a plate! Her Roasted Vegetables with Chipotle Cream Over Crispy Pita is delicious, clean-eating at it’s best! Skip the pita if need be, the veggie mixture is delightful all by itself! It’s super easy to make, and an awesome way to use up veggies you have on hand. I tweaked the recipe a bit just for that reason.

Giada's Roasted Vegetables with Chipotle Cream Over Crispy Pita | CherryBlossomKitchen.com

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Caramelized Fennel Tartine with Roasted Red Pepper and Herbed Goat Cheese

Need an appetizer to bring to a get-together this weekend or just want a delicious snack? You’ll want to make this one ASAP! It’s a toasty baguette slice topped with caramelized fennel, roasted red pepper and herbed goat cheese. An incredible combination of flavors and textures! Check out my contribution for this month over at Pink Heels Pink Truck for the how-to and more photos!

Caramelized Fennel Tartines with Roasted Red Pepper and Herbed Goat Cheese | CherryBlossomKitchen.com

 

 

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