It’s hot here in Texas, the ‘feels like’ temperature was 101 today, but, thanks to my slow cooker, the house is cool and Cherry Blossom Kitchen smells amazing! I usually only use a crock pot during the cooler months, but, what was I thinking? This is the perfect time…my oven is off and my kitchen is cool! Check out this low-carb, gluten free Tuscan Zucchini Pasta with Parmesan, one-pot meal!
See that cute little zucchini noodle bow with a knot in the photo above of my Dijon Zucchini Noodle with Ground Turkey and Mushrooms recipe? I didn’t take a ‘zoodle’ strand and tie it, honest!! I must have done some pretty fancy stirring! I have to say, I did a double-take when I saw it! What are the chances of that ever happening again??!!
After recently finishing a successful Whole30 and taking a couple of weeks off, I’m happy to have started up again today with this scrumptious chicken sausage, zucchini noodle egg skillet breakfast! It’s Low Carb, Gluten Free, Paleo and Whole30 compliant. But, besides it being all that and a bag of plantain chips, it’s just super tasty and filling! It’s become one of my favorite go-to breakfast meals, but, it’s good at any time of the day!