garlic

Small Batch Instant Pot Black Beans THE best black beans you've ever had with a magical secret ingredient!

Small Batch Instant Pot Black Beans | CherryBlossomKitchen.comThis post may contain affiliate links

If you’re thinking “small batch” in an Instant Pot, really? Yep, I thought that too, but, you can make smaller amounts of food as long as you use at least 1 cup of liquid. Don’t let your amazing Instant Pot sit in the corner collecting dust because you think it’s only for making large amounts of your beloved IP recipes like I did. Use it for making small batches effortlessly too. Sometimes I just want to make a smaller amount and this Small Batch Instant Pot Black Beans recipe is hands-down honestly, THE best black beans I’ve ever eaten, because of my secret ingredient. It’s simply magical!

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Thai Noodle Salad with Peanut Sauce, Carrot and Cucumber The cold vegan noodle salad of your dreams!

VEGAN THAI NOODLE SALAD WITH PEANUT SAUCE, CARROT AND CUCUMBER | CherryBlossomKitchen.com

Sometimes you just want noodles in salad form and this cold Thai Noodle Salad with Peanut Sauce, Carrot and Cucumber will satisfy your craving! It’s cool, it has that irreplaceable mouth-feel that only noodles give you; along with a creamy savory peanut sauce, and some crunchy veg for awesome texture. In a word, it’s ‘SPECTACULAR!’

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Vegan Italian Lentil Mushroom Soup with Pasta To get more veggies in your diet, eat more soup!

Vegan Italian Lentil Mushroom Soup with Pasta | CherryBlossomKitchen.com

It’s always a good day to have soup! I’m the only one in my family that really likes soup much, but I could eat some sort of soup every day regardless of the season! It’s hot here in Texas but to me, soup is always the perfect meal. It has absolutely everything for a healthy, filling meal in one bowl! This Vegan Italian Lentil Mushroom Soup with Pasta is super flavorful, easy to make and incredibly healthy. Let me break down the health benefits of a few of the main ingredients….

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