It is my honor and privilege to have been asked by Taylor at Pink Heels Pink Truck, to become a monthly food contributor! She’s your go-to source for fashion, beauty, crafts/DIY, fitness, blogging, books, and delicious food and cocktail recipes! This month, we’re starting off with my Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint!
You’re going to want to pick up your plate and lick it clean! Seriously, you have to try this Picadillo with Cilantro Lime Cauliflower Rice situation! And, good news; it’s low carb, gluten-free, paleo, and Whole30!! The Picadillo is luscious and savory, and the olives take it beyond amazing. The cauliflower bits have an amazingly similar texture to rice and is brightened by the cilantro and lime. I know, your mouth is watering too, but, first…the weekly weight loss report! (more…)
If you’re looking for a new pesto idea, you’ve come to the right place! I love any kind of pesto, but, adding broccoli to the usual pesto mixture of basil, Parmesan, oil, pinenuts (walnuts in this recipe) and garlic; just makes it special, and healthy! This Shrimp with Farfalle and Broccoli Basil Pesto recipe is super easy to make, and only 263 calories a serving!