Chickpea Artichoke Salad A mouth-watering, easy Vegan pantry staple salad!

Chickpea Artichoke Salad with Roasted Red Pepper | CherryBlossomKitchen.com

Being a good shopper and taking advantage of a sale, I had stocked up on chickpeas when they were a great price and was rummaging through my pantry looking for something to make with them. A Chickpea Artichoke Salad sounded really good and was born when I found a can of artichoke hearts, a jar of roasted red peppers and some black olives!

I had a lemon that needed to be used and some parsley left from another meal, but basil would be SO good in it too!


Pear and Pomegranate Salad with Gorgonzola Crumbles Enjoy these seasonal fruits when they're at their tastiest!

How is your new year starting out? I just love the beginnings of a fresh new year! I’m being extra mindful of what I eat, and scheduling my workouts so I don’t miss them! Choosing seasonal fruits and vegetables is a good way to improve a healthy eating plan, and I love being rewarded with high quality produce that’s packed with nutrition at a lower cost. You’ll notice a difference, and your taste buds will definitely thank you for it! This time of year, pears and pomegranates are in season and very delicious, so, I’m putting them together in this beautiful Pear and Pomegranate Salad with Gorgonzola Crumbles. The textures and colors are amazing!

Pear and Pomegranate Salad with Gorgonzola Crumbles | CherryBlossomKitchen.com


1 2

Copyright © 2013-2018 Cherry Blossom Kitchen. Thank you for visiting!