You need a sweet treat for your summer get-togethers and here it is! This Strawberry Galette (a flat, rustic/freeform crust) with Blueberries and Sweet Mascarpone Cream (Italian cream cheese found in the deli) is one of those must-make/eat recipes! It’s a cinch to put together, you’ll use those juicy, sweet strawberries that are in season right now and it’s just simply delicious!
Simple, fresh ingredients make for a delicious, fun meal! Crispy corn tortillas, creamy avocado mashed with a little lemon juice and sea salt, ripe tomato slices, an egg cooked your favorite way and a few drops of Sriracha = yummy Mashed Avocado Stack with Tomato and Egg for any time of day!
We’re all crazy-busy these days and nights this holiday season, but there still needs to be dinner on the table, right? Your slow cooker and I are here to help with a healthy, delicious slow cooker veggie lasagna with portobello mushrooms and zucchini dish that you can put together quickly, add into your slow cooker, then walk away and take care of your holiday activities! Find my recipe and more photos at Pink Heels Pink Truck!