Yes, it’s absolutely possible to make No Oil, Crispy Baked French Fries! There are a couple of tricks to making it happen, but it’s super simple and no special equipment is needed. You’ll be on your way to healthy, fat-free, delicious, crispy fries in no time! Whether you’re following a low-fat diet…or maybe you’re vegan, vegetarian or just health conscience and know that anything-fried-in-oil is SO not healthy (the fat you eat is the fat your wear!), then this technique is for you, and you’ll never make fries any other way again!
Fajita Shrimp and Asparagus Tacos with Avocado Jalapeno Sauce is your Taco Tuesday recipe for next week! The shrimp is marinated in lime juice along with the most perfect fajita seasoning blend, then grilled to sizzling tastiness with beautiful seasonal asparagus. Combine them in a white corn tortilla with crunchy purple cabbage and a drizzle of avocado jalapeno sauce, and ohmygoodness, the textures and flavors you’ll experience!
For Taste Test Tuesday this week I tried Mellissa Sevigny’s Chili Dog Soup! I made it in my Instant Pot, and it was absolutely yummy! This soup tastes exactly like a chili dog, without the carby bun! I changed it up a bit and used 93% fat free ground turkey and 97% fat free hot dogs to make it lower in Weight Watchers Smart Points but you’d never know it!