I know, we’re nearing the end of January, but, Happy New Year! I’m sincerely hoping you all had a wonderful Christmas/holiday season and are having a fabulous start to the new year! Thank you for hanging with me the last few months as I haven’t posted as often as I’d like…my Real Estate photography business keeps me super busy, but, my heart is still with this blog and I plan to see you here much more often! I’ve missed sharing with y’all, and, am so happy to post this mouth-watering recipe today for Low Carb Italian Baked Eggs that you absolutely have to try!
After eating off-plan while in Dallas recently for the last concert of George Strait’s The Cowboy Rides Away Tour, it’s definitely time for paleo/cleaning eating again! It was a lovely mother/daughter bonding weekend, but filled with a little too much eating! For the first time ever, we had an InNOut burger. I love the way they offer their burgers wrapped in lettuce leaves as an option, and how about that mustard-fried technique of cooking burgers??!!
It’s 102 and sunny in south Texas, the perfect day for a light orzo pasta salad recipe! Fresh ingredients include cherry tomatoes, red onion, fresh basil and mint and great texture from garbanzo beans and orzo.