It is my honor and privilege to have been asked by Taylor at Pink Heels Pink Truck, to become a monthly food contributor! She’s your go-to source for fashion, beauty, crafts/DIY, fitness, blogging, books, and delicious food and cocktail recipes! This month, we’re starting off with my Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint!
If you’re looking for a new pesto idea, you’ve come to the right place! I love any kind of pesto, but, adding broccoli to the usual pesto mixture of basil, Parmesan, oil, pinenuts (walnuts in this recipe) and garlic; just makes it special, and healthy! This Shrimp with Farfalle and Broccoli Basil Pesto recipe is super easy to make, and only 263 calories a serving!