basil

Cantaloupe Prosciutto Skewers with Mozzarella and Tomatoes A beautiful party of colors, flavors and textures!

I love fresh produce this time of year, don’t you? It just screams ‘healthy’! I’ve always enjoyed the Italian creation of Prosciutto e Melone; a genius combination of salty prosciutto, an Italian dry-cured ham that’s usually wrapped around sweet cantaloupe wedges, but, I wanted to take it a step further by threading them onto skewers along with Ciliengine (translates to small cherry) fresh mozzarella balls, basil leaves and juicy grape tomatoes. Enjoy these Cantaloupe Prosciutto Skewers with Mozzarella and Tomatoes as an appetizer, snack or a light lunch, I promise you’ll love ’em! What a fun way to enjoy cantaloupe now that they’re in season! For more photos and the step-by-step, check out my contribution this month at Pink Heels Pink Truck!

Cantaloupe Proscuitto Skewers with Mozzarella and Tomatoes | CherryBlossomKitchen.com

 

Julia Child’s Eggplant Pizzas (Tranches d’aubergine á l’italienne) Taste Test Tuesday features Julia Child's Eggplant Pizza with added vegan pepperoni!

I’m excited to do a Julia Child recipe for Taste Test Tuesday! I recently found a ‘First Edition’ of her cookbook ‘From Julia Child’s Kitchen’ and just had to try her Eggplant Pizzas from it! She definitely was ahead of her time creating a low carb recipe like this. It’s succulent and so delicious! Eggplant Pizza | CherryBlossomKitchen.com

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