Fajita Shrimp and Asparagus Tacos with Avocado Jalapeno Sauce is your Taco Tuesday recipe for next week! The shrimp is marinated in lime juice along with the most perfect fajita seasoning blend, then grilled to sizzling tastiness with beautiful seasonal asparagus. Combine them in a white corn tortilla with crunchy purple cabbage and a drizzle of avocado jalapeno sauce, and ohmygoodness, the textures and flavors you’ll experience!
Simple, fresh ingredients make for a delicious, fun meal! Crispy corn tortillas, creamy avocado mashed with a little lemon juice and sea salt, ripe tomato slices, an egg cooked your favorite way and a few drops of Sriracha = yummy Mashed Avocado Stack with Tomato and Egg for any time of day!
After indulging a little over the holidays, it’s time for something healthy and seasonal. Enter: Avocado Toast with Pomegranate and Sunflower Seeds! This breakfast, lunch or snack is healthy, delicious and super easy to put together in a hurry! The flavors and textures are incomparable!!