Imagine sweet al dente roasted butternut squash noodles combined with tender, sliced sautéed brussels sprouts, a sprinkling of parmesan THE absolute perfect cheese, and a scattering of crunchy pecans! This seasonal, healthy dish will ensure rave reviews from your family and friends! It’s low carb, gluten free, only 115 calories per serving and just 4 Weight Watchers Smart Points! For the recipe and more photos, check out my monthly contribution over at Taylor’s amazing all-things-inspiring blog Pink Heels Pink Truck!
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Featured on Inspire Me Monday at Create With Joy!