Roasted Butternut Squash with Brussels Sprouts, Parmesan and Pecans A delicious low carb, gluten free dish with only 115 calories per serving and just 4 Weight Watchers Smart Points!

Imagine sweet al dente roasted butternut squash noodles combined with tender, sliced sautéed brussels sprouts, a sprinkling of parmesan THE absolute perfect cheese, and a scattering of crunchy pecans! This seasonal, healthy dish will ensure rave reviews from your family and friends! It’s low carb, gluten free, only 115 calories per serving and just 4 Weight Watchers Smart Points! For the recipe and more photos, check out my monthly contribution over at Taylor’s amazing all-things-inspiring blog Pink Heels Pink Truck!

Roasted Butternut Squash with Brussels Sprouts Parmesan and Pecans CherryBlossomKitchen.com

Roasted Butternut Squash with Brussels Sprouts Parmesan and Pecans | CherryBlossomKitchen.com

Need more spiral sliced veggie inspiration?

Featured on Inspire Me Monday at Create With Joy!

 

2 comments on Roasted Butternut Squash with Brussels Sprouts, Parmesan and Pecans A delicious low carb, gluten free dish with only 115 calories per serving and just 4 Weight Watchers Smart Points!

  1. Create With Joy
    02/21/2016 at 2:03 pm (2 years ago)

    Congratulations – your delicious recipe is featured at Inspire Me Monday at Create With Joy – please join us for this week’s party! 🙂

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      02/22/2016 at 6:17 pm (2 years ago)

      Thanks so much for featuring my recipe at your Inspire Me Monday at Create With Joy! Looking forward to joining the party! 🙂

      Reply

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