Mashed Avocado Stack with Tomato and Egg The perfect blend of crispy, creamy, warm, cool, hot and spicy!

Simple, fresh ingredients make for a delicious, fun meal! Crispy corn tortillas, creamy avocado mashed with a little lemon juice and sea salt, ripe tomato slices, an egg cooked your favorite way and a few drops of Sriracha = yummy Mashed Avocado Stack with Tomato and Egg for any time of day!

Mashed Avocado Stack with Tomato and Egg | CherryBlossomKitchen.com

 

Mashed Avocado Stack with Tomato and Egg | CherryBlossomKitchen.com

Spray a large skillet and the tortillas lightly with a little non-stick spray. Weigh down the tortillas with cans; heat for a minute over medium high heat (or press with a spatula), then flip and cook another minute, or to desired crispness.

Mashed Avocado Stack with Tomato and Egg | CherryBlossomKitchen.com

What’s better than a crispy, warm corn tortilla? Not much, well maybe a Burrito Bowl or Spicy Chicken Lettuce Wraps!

Mashed Avocado Stack with Tomato and Egg | CherryBlossomKitchen.com

Spread half of the avocado mixture on each of the crisped tortillas, add 2 slices of ripe tomato sprinkled with salt and pepper to each, and top the stack with a fried egg. Finish with a few drops of Sriracha. The perfect blend of crispy, creamy, warm, cool, hot and spicy!

Mashed Avocado Stack with Tomato and Egg | CherryBlossomKitchen.com

If you’re an avocado lover like I am, check out my recent breakfast of Avocado Toast with Pomegranate and Sunflower seeds!

What’s your very favorite way to enjoy avocados?

Yum

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