Fajita Shrimp and Asparagus Tacos with Avocado Jalapeno Sauce is your Taco Tuesday recipe for next week! The shrimp is marinated in lime juice along with the most perfect fajita seasoning blend, then grilled to sizzling tastiness with beautiful seasonal asparagus. Combine them in a white corn tortilla with crunchy purple cabbage and a drizzle of avocado jalapeno sauce, and ohmygoodness, the textures and flavors you’ll experience!
For the complete recipe and more photos, visit Pink Heels Pink Truck where you’ll find my recipe contribution for this month! Be sure to check it out, it’s chef and family approved, I’m pretty sure you’ll love it as much as we do!
Check out more of my Tex/Mex inspired recipes:
Buritto Bowl Chilaquiles Frito Pie
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