Coconut Crusted Chicken Patties (Paleo and Whole30)

Coconut Crusted Chicken Patties | www.CherryBlossomKitchen.com

Coconut Crusted Chicken Patties

I’m really loving this paleo inspired Whole30 plan! I’m 25 days in, 5 to go and will probably take just one day off and do another 30. As I’ve mentioned, my cravings are completely gone, but, I’m missing cream in my morning coffee and a slice of pizza on Friday nights. The options for delicious food that are compliant with Whole30 are seemingly endless though! For instance these Coconut Crusted Chicken patties!

5.0 from 3 reviews

Coconut Crusted Chicken Patties (Paleo and Whole30)
Recipe type: Entree
Serves: 4-6
 

Have your coconut chicken and eat it too! Delicious, healthy ingredients…so tasty!!
Ingredients
  • 1 pound high quality ground chicken
  • 1 egg yolk
  • 1 tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp sea salt
  • ¼ tsp fresh ground black plepper
  • ½ c + ⅓ c almond flour
  • ½ c unsweetened shredded coconut
  • ½ c coconut oil
  • Salt and Pepper to taste

Instructions
  1. Preheat oven to 375 degrees.
  2. In a bowl combine ½ c almond flour, ½ c coconut and salt & pepper, about ¼ tsp each.
  3. Mix to combine.
  4. In a separate bowl, combine the ground chicken, ⅓ c almond flour, onion powder, garlic powder, paprika, sea salt, pepper and egg yolk.
  5. Mix well until all the ingredients are incorporated.
  6. In a saute pan, melt coconut oil over medium high heat.
  7. Take about 2 tbl of the chicken mixture and roll into a ball and then coat with the coconut and almond mixture and flatten slightly into a patty.
  8. Repeat with remaining chicken, up to 12 patties.
  9. In small batches, place the patties into the heated coconut oil and cook on each side for 3-4 minutes.
  10. Transfer chicken patties to a parchment lined sheet pan and place in oven for 4-5 minutes to allow chicken to cook through. Repeat with remaining patties.

 

CherryBlossomKitchenCoconutChicken

Crunchy coconut chicken patties + a side of Sweet Potato Chips + a cool, crispy salad = a delightful, satiating meal! Enjoy!!

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16 comments on Coconut Crusted Chicken Patties (Paleo and Whole30)

  1. Jessie B
    February 3, 2014 at 11:54 pm (8 months ago)

    These look SO good! Tomorrow is my first day of the Whole30~ I can’t wait to make these :) Thanks for the recipe!

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      February 4, 2014 at 7:12 am (8 months ago)

      Thanks Jessie! Good luck on your Whole30! I’m going to turn my W30 into a Whole60! It’s the most beneficial program I’ve ever tried. Thanks for stopping by. I’ll be adding more Whole30/Paleo recipes soon!!

      Reply
  2. Stormy
    February 4, 2014 at 10:42 pm (8 months ago)

    Made these tonight…super tasty!!! They were a hit with the fam and I will make again!!! Thanks for sharing!!!

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      February 5, 2014 at 7:15 am (8 months ago)

      I’m so glad you and your family enjoyed them, thanks for commenting! Stop by again!

      Reply
  3. whilehewasout
    February 12, 2014 at 5:58 am (7 months ago)

    Coconut and chicken work so well together – I prepare a simplified version every now and then in the oven too, much better than throwing it in the frying oil :)

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      February 12, 2014 at 7:06 am (7 months ago)

      I agree, coconut and chicken are a winning combination! Thanks much for stopping by! :)

      Reply
  4. Millie Gagliano
    February 26, 2014 at 4:44 pm (7 months ago)

    HI there! Can I make this using all purpose flour and ground turkey? Thanks.

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      February 27, 2014 at 9:43 am (7 months ago)

      Sure, all purpose flour and ground turkey can be used, although, flour isn’t used on the paleo/primal way of eating if you’re following that diet. Enjoy!

      Reply
  5. Lauren
    July 10, 2014 at 9:24 pm (2 months ago)

    These were great! I cut em into pieces and used them as salad toppings :)

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      July 11, 2014 at 6:11 am (2 months ago)

      I’m so glad you liked them! That’s a genius idea to use them as salad toppings, I’m definitely going to try that! Thanks for coming back to let me know, Lauren!!!

      Reply
  6. Tabatha
    July 25, 2014 at 8:51 pm (2 months ago)

    The Garlic Powder Measurement is missing. Any thoughts! :)

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      July 25, 2014 at 9:41 pm (2 months ago)

      It’s 1/4 tsp of garlic powder. Thanks for stopping by Tabatha, hope you enjoy them!!

      Reply
  7. Jennifer
    August 3, 2014 at 5:14 pm (2 months ago)

    these were amazing! My whole family loved them. I made a fresh mango salsa to go with it, which was the perfect complement to this meal. Thanks for the recipe, will be a regular from now on.

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      August 3, 2014 at 6:55 pm (2 months ago)

      Hi Jennifer, I’m SO happy you enjoyed them!! I love your idea to serve them with a mango salsa, I’m definitely going to try that!! Thanks for stopping by, I’m looking forward to your next visit!! :)

      Reply
  8. Sandy
    August 13, 2014 at 4:42 pm (1 month ago)

    I made these tonight. I used arrowroot flour instead of almond flour and they worked great. I paired it with a piña colada sauce. Oh my .. So good.

    Reply
    • Cherry Blossom Kitchen
      Cherry Blossom Kitchen
      August 13, 2014 at 4:51 pm (1 month ago)

      I’m glad you enjoyed them, Sandy! Pairing them with a piña colada sauce sounds really delicious! Thanks for letting me know how good they were with it, great suggestion!!

      Reply

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