Imagine sweet al dente roasted butternut squash noodles combined with tender, sliced sautéed brussels sprouts, a sprinkling of parmesan THE absolute perfect cheese, and a scattering of crunchy pecans! This seasonal, healthy dish will ensure rave reviews from your family and friends! It’s low carb, gluten free, only 115 calories per serving and just 4 Weight Watchers Smart Points! For the recipe and more photos, check out my monthly contribution over at Taylor’s amazing all-things-inspiring blog Pink Heels Pink Truck!
Zucchini/Veggie/Fruit Spiraled Noodles
It’s hot here in Texas, the ‘feels like’ temperature was 101 today, but, thanks to my slow cooker, the house is cool and Cherry Blossom Kitchen smells amazing! I usually only use a crock pot during the cooler months, but, what was I thinking? This is the perfect time…my oven is off and my kitchen is cool! Check out this low-carb, gluten free Tuscan Zucchini Pasta with Parmesan, one-pot meal!
See that cute little zucchini noodle bow with a knot in the photo above of my Dijon Zucchini Noodle with Ground Turkey and Mushrooms recipe? I didn’t take a ‘zoodle’ strand and tie it, honest!! I must have done some pretty fancy stirring! I have to say, I did a double-take when I saw it! What are the chances of that ever happening again??!!