Vegetarian

Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint A fresh and delicious gluten-free, low-glycemic meal!

Cherry Blossom Kitchen | Stuffed Bell Peppers

It is my honor and privilege to have been asked by Taylor at Pink Heels Pink Truck, to become a monthly food contributor! She’s your go-to source for fashion, beauty, crafts/DIY, fitness, blogging, books, and delicious food and cocktail recipes! This month, we’re starting off with my Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint!

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Mason Jar Risotto Mix

Mason Jar Risotto Mix | Cherry Blossom Kitchen

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The season of Thanksgiving leading up to Christmas is my favorite time of year. I love our American Thanksgiving holiday and how it reminds us to be thankful. And Christmas…well, I just love everything about it. It’s of course fun to give and receive gifts, but, I love the spirit of the holiday! The beautiful sparkly decorations, and the specific time of year dedicated to celebrate the birth of Jesus. Plus, it’s finally cooler here in south Texas for a couple of days! 😉 So, on the subject of gift-giving, and being the chef wanna-be that I am, I’m making and giving Mason Jar Risotto Mix to give as gifts to some lucky recipients on my list this year!

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Sweet Potato Chips (Paleo, Whole30)

Sweet Potato Chips | www.CherryBlossomKitchen.com
Sweet Potato Chips

Sweet Potato Chips (Paleo, Whole30) are just perfect for getting my crunchy/salty fix! Here’s a quick and easy recipe your entire family will love! I don’t use the microwave often, but, now and then it certainly is a timesaver and I welcome that. These sweet potato chips are fast to put together for a last-minute party snack or when you don’t want to heat up your kitchen in those sweltering days of summer; or you just don’t feel like waiting for the oven to heat up! You know, instant gratification! Super healthy and flavorful! A must try!!

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