We’re all crazy-busy these days and nights this holiday season, but there still needs to be dinner on the table, right? Your slow cooker and I are here to help with a healthy, delicious slow cooker veggie lasagna with portobello mushrooms and zucchini dish that you can put together quickly, add into your slow cooker, then walk away and take care of your holiday activities! Find my recipe and more photos at Pink Heels Pink Truck!
It is my honor and privilege to have been asked by Taylor at Pink Heels Pink Truck, to become a monthly food contributor! She’s your go-to source for fashion, beauty, crafts/DIY, fitness, blogging, books, and delicious food and cocktail recipes! This month, we’re starting off with my Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint!
Sweet Potato Chips (Paleo, Whole30) are just perfect for getting my crunchy/salty fix! Here’s a quick and easy recipe your entire family will love! I don’t use the microwave often, but, now and then it certainly is a timesaver and I welcome that. These sweet potato chips are fast to put together for a last-minute party snack or when you don’t want to heat up your kitchen in those sweltering days of summer; or you just don’t feel like waiting for the oven to heat up! You know, instant gratification! Super healthy and flavorful! A must try!!