Yes, it’s absolutely possible to make No Oil, Crispy Baked French Fries! There are a couple of tricks to making it happen, but it’s super simple and no special equipment is needed. You’ll be on your way to healthy, fat-free, delicious, crispy fries in no time! Whether you’re following a low-fat diet…or maybe you’re vegan, vegetarian or just health conscience and know that anything-fried-in-oil is SO not healthy (the fat you eat is the fat your wear!), then this technique is for you, and you’ll never make fries any other way again!
This recipe for Jamie Oliver’s Gorgeous Roast Vegetables is just simply amazing! They’re the best veggies I’ve had in a very long time, so flavorful and perfectly done. The twist in preparing them is to par-boil them before roasting, and using duck fat instead of vegetable or olive oil (and another tip mentioned below!) But, don’t let that dissuade you from trying this recipe! I mean, look at these veggies!!
Need an appetizer to bring to a get-together this weekend or just want a delicious snack? You’ll want to make this one ASAP! It’s a toasty baguette slice topped with caramelized fennel, roasted red pepper and herbed goat cheese. An incredible combination of flavors and textures! Check out my contribution for this month over at Pink Heels Pink Truck for the how-to and more photos!