There isn’t a recipe I’ve tried of Giada De Laurentiis’ that I didn’t like, and this one is no exception! It’s perfection on a plate! Her Roasted Vegetables with Chipotle Cream Over Crispy Pita is delicious, clean-eating at it’s best! Skip the pita if need be, the veggie mixture is delightful all by itself! It’s super easy to make, and an awesome way to use up veggies you have on hand. I tweaked the recipe a bit just for that reason.
Taste Test Tuesday
This recipe for Jamie Oliver’s Gorgeous Roast Vegetables is just simply amazing! They’re the best veggies I’ve had in a very long time, so flavorful and perfectly done. The twist in preparing them is to par-boil them before roasting, and using duck fat instead of vegetable or olive oil (and another tip mentioned below!) But, don’t let that dissuade you from trying this recipe! I mean, look at these veggies!!
I’m excited to do a Julia Child recipe for Taste Test Tuesday! I recently found a ‘First Edition’ of her cookbook ‘From Julia Child’s Kitchen’ and just had to try her Eggplant Pizzas from it! She definitely was ahead of her time creating a low carb recipe like this. It’s succulent and so delicious!