Taste Test Tuesday

Roasted Vegetables with Chipotle Cream Over Crispy Pita A Taste Test Tuesday feature from Giada's Feel-Good Food!

There isn’t a recipe I’ve tried of Giada De Laurentiis’ that I didn’t like, and this one is no exception! It’s perfection on a plate! Her Roasted Vegetables with Chipotle Cream Over Crispy Pita is delicious, clean-eating at it’s best! Skip the pita if need be, the veggie mixture is delightful all by itself! It’s super easy to make, and an awesome way to use up veggies you have on hand. I tweaked the recipe a bit just for that reason.

Giada's Roasted Vegetables with Chipotle Cream Over Crispy Pita | CherryBlossomKitchen.com


Gorgeous Roasted Vegetables Taste Test Tuesday features Jamie Oliver's Gorgeous Roast Vegetables! Gluten Free, Whole30 compliant!

This recipe for Jamie Oliver’s Gorgeous Roast Vegetables is just simply amazing! They’re the best veggies I’ve had in a very long time, so flavorful and perfectly done. The twist in preparing them is to par-boil them before roasting, and using duck fat instead of vegetable or olive oil (and another tip mentioned below!) But, don’t let that dissuade you from trying this recipe! I mean, look at these veggies!!

Perfect Gorgeous Roasted Vegetables |CherryBlossomKitchen.com


Julia Child’s Eggplant Pizzas (Tranches d’aubergine á l’italienne) Taste Test Tuesday features Julia Child's Eggplant Pizza with added vegan pepperoni!

I’m excited to do a Julia Child recipe for Taste Test Tuesday! I recently found a ‘First Edition’ of her cookbook ‘From Julia Child’s Kitchen’ and just had to try her Eggplant Pizzas from it! She definitely was ahead of her time creating a low carb recipe like this. It’s succulent and so delicious! Eggplant Pizza | CherryBlossomKitchen.com


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