Yes, it’s absolutely possible to make No Oil, Crispy Baked French Fries! There are a couple of tricks to making it happen, but it’s super simple and no special equipment is needed. You’ll be on your way to healthy, fat-free, delicious, crispy fries in no time! Whether you’re following a low-fat diet…or maybe you’re vegan, vegetarian or just health conscience and know that anything-fried-in-oil is SO not healthy (the fat you eat is the fat your wear!), then this technique is for you, and you’ll never make fries any other way again!
Imagine sweet al dente roasted butternut squash noodles combined with tender, sliced sautéed brussels sprouts, a sprinkling of parmesan THE absolute perfect cheese, and a scattering of crunchy pecans! This seasonal, healthy dish will ensure rave reviews from your family and friends! It’s low carb, gluten free, only 115 calories per serving and just 4 Weight Watchers Smart Points! For the recipe and more photos, check out my monthly contribution over at Taylor’s amazing all-things-inspiring blog Pink Heels Pink Truck!
Steaming green beans or any vegetable is such an easy method of cooking in general, and making these Instant Pot Steamed Green Beans is a huge time savor (they only cook 1 minute!) and preparing them this way preserves the nutrients and color. Done perfectly every time! I’ve become a little obsessed with this amazing kitchen appliance, have you noticed? Well, I’m doing my best to eat healthy and not wait until January 1 to evaluate my food choices, and using the Instant Pot makes quick work of cooking healthy! 🙂