A hot day calls for a cool, quick and easy sammie, so, here’s THE best fake-out tuna salad! The secret in this Vegan Chickpea Salad Pita sandwich is mashed chickpeas in place of tuna…it’s amazing how similar they are! I love that there are many wonderful swaps for non-vegan foods if you’re inclined to follow that way of eating. I’ll be sharing a post on that soon, stay tuned!
If you don’t normally grill your vegetables, I highly suggest you give it a try! Grilling them caramelizes the natural sugars in them and imparts a delicious depth of flavor. The caramelization happens just like when they’re roasted in the oven, except you don’t have to heat up your kitchen! I used the grilled veggies and pineapple slices to build this delicious vegan sandwich; the flavors and textures were out of this world! Read on to see how I made my Vegan Grilled Veggies using a Weber portable grill that I won!