Salads

Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint A fresh and delicious gluten-free, low-glycemic meal!

Cherry Blossom Kitchen | Stuffed Bell Peppers

It is my honor and privilege to have been asked by Taylor at Pink Heels Pink Truck, to become a monthly food contributor! She’s your go-to source for fashion, beauty, crafts/DIY, fitness, blogging, books, and delicious food and cocktail recipes! This month, we’re starting off with my Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint!

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Bacon Weave Egg Salad Tartine and Weight Loss Report

Cherry Blossom Kitchen | Bacon Weave Egg Salad Tartine

How cute is this Bacon Weave Egg Salad Tartine? If you’re not familiar with tartines, they’re a fancy French open-faced sandwich topped with spreadable ingredients. Ok, bacon isn’t a fancy ingredient, but it’s bacon, hello! (The bacon weave replaces the bread in an open-faced ‘sandwich’). Cold egg salad with a mouth-watering creamy dressing, crispy bacon weave, bed of cool, crisp lettuce = yum! Check out the how-to below.  But first, on to my Monday Weight Loss Report. (more…)

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