Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint A fresh and delicious gluten-free, low-glycemic meal!

Cherry Blossom Kitchen | Stuffed Bell Peppers

It is my honor and privilege to have been asked by Taylor at Pink Heels Pink Truck, to become a monthly food contributor! She’s your go-to source for fashion, beauty, crafts/DIY, fitness, blogging, books, and delicious food and cocktail recipes! This month, we’re starting off with my Stuffed Bell Peppers with Quinoa, Chickpeas, Basil and Mint!


Bacon Weave Egg Salad Tartine and Weight Loss Report

Cherry Blossom Kitchen | Bacon Weave Egg Salad Tartine

How cute is this Bacon Weave Egg Salad Tartine? If you’re not familiar with tartines, they’re a fancy French open-faced sandwich topped with spreadable ingredients. Ok, bacon isn’t a fancy ingredient, but it’s bacon, hello! (The bacon weave replaces the bread in an open-faced ‘sandwich’). Cold egg salad with a mouth-watering creamy dressing, crispy bacon weave, bed of cool, crisp lettuce = yum! Check out the how-to below.  But first, on to my Monday Weight Loss Report. (more…)

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