Pasta and Rice

Thai Noodle Salad with Peanut Sauce, Carrot and Cucumber The cold vegan noodle salad of your dreams!

VEGAN THAI NOODLE SALAD WITH PEANUT SAUCE, CARROT AND CUCUMBER | CherryBlossomKitchen.com

Sometimes you just want noodles in salad form and this cold Thai Noodle Salad with Peanut Sauce, Carrot and Cucumber will satisfy your craving! It’s cool, it has that irreplaceable mouth-feel that only noodles give you; along with a creamy savory peanut sauce, and some crunchy veg for awesome texture. In a word, it’s ‘SPECTACULAR!’

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Vegan Tempeh Chili Soup It's time to try Tempeh! You'll love it in this easy, mouth-wateringly delicious soup with kale, pintos and smoked paprika!

Vegan Tempeh Chili Soup | CherryBlossomKitchen.com

As Julia Child said;  “Cooking well doesn’t mean cooking fancy,” and, this Vegan Tempeh Chili Soup is definitely ‘cooking well’! There’s just a few basic ingredients, but, it’s so deep in flavor! And bonus = it’s a quick, easy, healthy, scrumptious one-pot-meal for your busy life!

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Instant Pot Minestrone Soup Taste Test Tuesday features a traditional Minestrone soup! Just 160 calories/5 Weight Watchers SmartPoints per serving!

I’m looking forward to doing a Taste Test Tuesday series of recipes that I’ve been anxious to try from cookbooks, magazines, Pinterest, etc. So, to kick this off, I chose this Minestrone Soup from Bob Warden’s ‘Great Food Fast’ book of pressure cooker recipes. I made it in my Instant Pot, it’s a multi-cooker: a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot all in one. This recipe worked beautifully using it! I honestly could have soup of any kind every day, all months of the year! I tweaked the recipe slightly using kale instead of spinach and elbow instead of shell pasta, because that what I had on hand. You’ll love that one serving is only 160 calories and 5 Weight Watchers SmartPoints!

Instant Pot Minestrone Soup | CherryBlossomKitchen.com

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