I love a well seasoned fillet of fish, sauteed in a small amount of oil on a smoking hot cast iron skillet! I found a blackening spice rub recipe in a cookbook I enjoy Cook This, Not That! and was excited to make this from-scratch blend for my Blackened Cod! The moist fish has a crispy exterior and the blackening spice rub gives it an explosion of flavor!
I’m bringing back this luscious, savory recipe with new photos because, it’s just too good not to! Here we are in the beginning of a brand new year and like many of you, I’m resuming a healthy eating program after the holiday indulgences. These prosciutto wrapped chicken thighs with rosemary are a bit of a departure from your everyday chicken recipe, but easy enough for a weeknight, and elegant and amazingly savory and delicious enough for a special occasion! AND…it’s Paleo, Low Carb/Gluten-Free and Whole30 compliant! Win!!
You’re going to want to pick up your plate and lick it clean! Seriously, you have to try this Picadillo with Cilantro Lime Cauliflower Rice situation! And, good news; it’s low carb, gluten-free, paleo, and Whole30!! The Picadillo is luscious and savory, and the olives take it beyond amazing. The cauliflower bits have an amazingly similar texture to rice and is brightened by the cilantro and lime. I know, your mouth is watering too, but, first…the weekly weight loss report! (more…)