Chickpea Artichoke Salad A mouth-watering, easy Vegan pantry staple salad!

Chickpea Artichoke Salad with Roasted Red Pepper |

Being a good shopper and taking advantage of a sale, I had stocked up on chickpeas when they were a great price and was rummaging through my pantry looking for something to make with them. A Chickpea Artichoke Salad sounded really good and was born when I found a can of artichoke hearts, a jar of roasted red peppers and some black olives!

I had a lemon that needed to be used and some parsley left from another meal, but basil would be SO good in it too!


Mashed Avocado Stack with Tomato and Egg The perfect blend of crispy, creamy, warm, cool, hot and spicy!

Simple, fresh ingredients make for a delicious, fun meal! Crispy corn tortillas, creamy avocado mashed with a little lemon juice and sea salt, ripe tomato slices, an egg cooked your favorite way and a few drops of Sriracha = yummy Mashed Avocado Stack with Tomato and Egg for any time of day!

Mashed Avocado Stack with Tomato and Egg |



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