I’m excited to do a Julia Child recipe for Taste Test Tuesday! I recently found a ‘First Edition’ of her cookbook ‘From Julia Child’s Kitchen’ and just had to try her Eggplant Pizzas from it! She definitely was ahead of her time creating a low carb recipe like this. It’s succulent and so delicious!
I’m bringing back this luscious, savory recipe with new photos because, it’s just too good not to! Here we are in the beginning of a brand new year and like many of you, I’m resuming a healthy eating program after the holiday indulgences. These prosciutto wrapped chicken thighs with rosemary are a bit of a departure from your everyday chicken recipe, but easy enough for a weeknight, and elegant and amazingly savory and delicious enough for a special occasion! AND…it’s Paleo, Low Carb/Gluten-Free and Whole30 compliant! Win!!
Steaming green beans or any vegetable is such an easy method of cooking in general, and making these Instant Pot Steamed Green Beans is a huge time savor (they only cook 1 minute!) and preparing them this way preserves the nutrients and color. Done perfectly every time! I’ve become a little obsessed with this amazing kitchen appliance, have you noticed? Well, I’m doing my best to eat healthy and not wait until January 1 to evaluate my food choices, and using the Instant Pot makes quick work of cooking healthy! 🙂