Low Carb

Chickpea Artichoke Salad A mouth-watering, easy Vegan pantry staple salad!

Chickpea Artichoke Salad with Roasted Red Pepper | CherryBlossomKitchen.com

Being a good shopper and taking advantage of a sale, I had stocked up on chickpeas when they were a great price and was rummaging through my pantry looking for something to make with them. A Chickpea Artichoke Salad sounded really good and was born when I found a can of artichoke hearts, a jar of roasted red peppers and some black olives!

I had a lemon that needed to be used and some parsley left from another meal, but basil would be SO good in it too!

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Instant Pot Spaghetti Squash How to quickly and easily cook Spaghetti Squash in the Instant Pot

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Cooking Spaghetti Squash in the Instant Pot | CherryBlossomKitchen.com

I love spaghetti squash but I usually don’t have time to cook it in the oven, and it’s so great to not heat up the kitchen in the summer, so Instant Pot Spaghetti Squash is the answer!

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Blackened Cod Taste Test Tuesday features Blackened Cod from Cook This, Not That!

I love a well seasoned fillet of fish, sauteed in a small amount of oil on a smoking hot cast iron skillet! I found a blackening spice rub recipe in a cookbook I enjoy Cook This, Not That! and was excited to make this from-scratch blend for my Blackened Cod! The moist fish has a crispy exterior and the blackening spice rub gives it an explosion of flavor!

Blackened Cod | CherryBlossomKitchen.com

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