It’s always a good day to have soup! I’m the only one in my family that really likes soup much, but I could eat some sort of soup every day regardless of the season! It’s hot here in Texas but to me, soup is always the perfect meal. It has absolutely everything for a healthy, filling meal in one bowl! This Vegan Italian Lentil Mushroom Soup with Pasta is super flavorful, easy to make and incredibly healthy. Let me break down the health benefits of a few of the main ingredients….
I was very curious to try this Cast Iron Skillet Pizza recipe from Bon Appetite! So, following the 80/20 rule of healthy eating, I thought I’d use some of my 20% to give it a try! It’s really quick and easy and bakes up nicely in the cast iron skillet in just minutes!
It’s hot here in Texas, the ‘feels like’ temperature was 101 today, but, thanks to my slow cooker, the house is cool and Cherry Blossom Kitchen smells amazing! I usually only use a crock pot during the cooler months, but, what was I thinking? This is the perfect time…my oven is off and my kitchen is cool! Check out this low-carb, gluten free Tuscan Zucchini Pasta with Parmesan, one-pot meal!