Gluten Free

Gorgeous Roasted Vegetables Taste Test Tuesday features Jamie Oliver's Gorgeous Roast Vegetables! Gluten Free, Whole30 compliant!

This recipe for Jamie Oliver’s Gorgeous Roast Vegetables is just simply amazing! They’re the best veggies I’ve had in a very long time, so flavorful and perfectly done. The twist in preparing them is to par-boil them before roasting, and using duck fat instead of vegetable or olive oil (and another tip mentioned below!) But, don’t let that dissuade you from trying this recipe! I mean, look at these veggies!!

Perfect Gorgeous Roasted Vegetables |CherryBlossomKitchen.com

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Proscuitto Wrapped Chicken Thighs with Rosemary Be prepared to thoroughly enjoy this guilt-free low carb, paleo, Whole30 chicken recipe!

CherryBlossomKitchen.com | Proscuitto Wrapped Chicken Thighs with Rosemary

I’m bringing back this luscious, savory recipe with new photos because, it’s just too good not to! Here we are in the beginning of a brand new year and like many of you, I’m resuming a healthy eating program after the holiday indulgences. These prosciutto wrapped chicken thighs with rosemary are a bit of a departure from your everyday chicken recipe, but easy enough for a weeknight, and elegant and amazingly savory and delicious enough for a special occasion! AND…it’s Paleo, Low Carb/Gluten-Free and Whole30 compliant! Win!!

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Instant Pot Steamed Green Beans

Steaming green beans or any vegetable is such an easy method of cooking in general, and making these Instant Pot Steamed Green Beans is a huge time savor (they only cook 1 minute!) and preparing them this way preserves the nutrients and color. Done perfectly every time! I’ve become a little obsessed with this amazing kitchen appliance, have you noticed? Well, I’m doing my best to eat healthy and not wait until January 1 to evaluate my food choices, and using the Instant Pot makes quick work of cooking healthy!  🙂

Instant Pot Steamed Green Beans| Cherry Blossom Kitchen

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