Gluten Free

Chickpea Artichoke Salad A mouth-watering, easy Vegan pantry staple salad!

Chickpea Artichoke Salad with Roasted Red Pepper | CherryBlossomKitchen.com

Being a good shopper and taking advantage of a sale, I had stocked up on chickpeas when they were a great price and was rummaging through my pantry looking for something to make with them. A Chickpea Artichoke Salad sounded really good and was born when I found a can of artichoke hearts, a jar of roasted red peppers and some black olives!

I had a lemon that needed to be used and some parsley left from another meal, but basil would be SO good in it too!

(more…)

Instant Pot Spaghetti Squash How to quickly and easily cook Spaghetti Squash in the Instant Pot

This post may contain affiliate links

Cooking Spaghetti Squash in the Instant Pot | CherryBlossomKitchen.com

I love spaghetti squash but I usually don’t have time to cook it in the oven, and it’s so great to not heat up the kitchen in the summer, so Instant Pot Spaghetti Squash is the answer!

(more…)

Homemade Vegetable Broth Fat Free A delicious broth that's easy, healthy, gluten-free and cheap!

Homemade Vegetable Broth | CherryBlossomKitchen.com

Sometimes you just need a practical recipe (not really a recipe, just a method) to have on hand that is a basis of a new or old family favorite. This Homemade Vegetable Broth is fat free, delicious and all it costs you is vegetable scraps, some veggies you already have, some water and optional seasoning! The beauty of it besides it’s crazy-cheap, is it’s made in your kitchen from your own vegetable scraps and your clean water. Just keep a freezer bag in your freezer and add your vegetable scraps until it’s full, then you’ll be ready to make your own broth that you know is made of fresh water, is free of oil, salt, gluten and chemicals. And, it’s super tasty and so easy!

(more…)

1 2 3 7

Copyright © 2013-2017 Cherry Blossom Kitchen. Thank you for visiting!