Are you in the mood for a fall-inspired meal? Me too! In honor of World Porridge Day, here’s one that’ll have you pulling out your apple pie spices, pronto! You know the ones that are just sitting in your cabinet; the cloves, ginger and cinnamon that don’t get nearly enough use! We’re turning our ordinary oats into an Apple Pie Spiced Oatmeal that just screams fall! Enjoy this quick and easy meal even on your busiest mornings!
Fajita Shrimp and Asparagus Tacos with Avocado Jalapeno Sauce is your Taco Tuesday recipe for next week! The shrimp is marinated in lime juice along with the most perfect fajita seasoning blend, then grilled to sizzling tastiness with beautiful seasonal asparagus. Combine them in a white corn tortilla with crunchy purple cabbage and a drizzle of avocado jalapeno sauce, and ohmygoodness, the textures and flavors you’ll experience!
I love a well seasoned fillet of fish, sauteed in a small amount of oil on a smoking hot cast iron skillet! I found a blackening spice rub recipe in a cookbook I enjoy Cook This, Not That! and was excited to make this from-scratch blend for my Blackened Cod! The moist fish has a crispy exterior and the blackening spice rub gives it an explosion of flavor!