Entree

Thai Noodle Salad with Peanut Sauce, Carrot and Cucumber The cold vegan noodle salad of your dreams!

VEGAN THAI NOODLE SALAD WITH PEANUT SAUCE, CARROT AND CUCUMBER | CherryBlossomKitchen.com

Sometimes you just want noodles in salad form and this cold Thai Noodle Salad with Peanut Sauce, Carrot and Cucumber will satisfy your craving! It’s cool, it has that irreplaceable mouth-feel that only noodles give you; along with a creamy savory peanut sauce, and some crunchy veg for awesome texture. In a word, it’s ‘SPECTACULAR!’

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Vegan Tempeh Chili Soup It's time to try Tempeh! You'll love it in this easy, mouth-wateringly delicious soup with kale, pintos and smoked paprika!

Vegan Tempeh Chili Soup | CherryBlossomKitchen.com

As Julia Child said;  “Cooking well doesn’t mean cooking fancy,” and, this Vegan Tempeh Chili Soup is definitely ‘cooking well’! There’s just a few basic ingredients, but, it’s so deep in flavor! And bonus = it’s a quick, easy, healthy, scrumptious one-pot-meal for your busy life!

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Blackened Cod Taste Test Tuesday features Blackened Cod from Cook This, Not That!

I love a well seasoned fillet of fish, sauteed in a small amount of oil on a smoking hot cast iron skillet! I found a blackening spice rub recipe in a cookbook I enjoy Cook This, Not That! and was excited to make this from-scratch blend for my Blackened Cod! The moist fish has a crispy exterior and the blackening spice rub gives it an explosion of flavor!

Blackened Cod | CherryBlossomKitchen.com

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