Entree

Vegan Tempeh Chili Soup It's time to try Tempeh! You'll love it in this easy, mouth-wateringly delicious soup with kale, pintos and smoked paprika!

Vegan Tempeh Chili Soup | CherryBlossomKitchen.com

As Julia Child said;  “Cooking well doesn’t mean cooking fancy,” and, this Vegan Tempeh Chili Soup is definitely ‘cooking well’! There’s just a few basic ingredients, but, it’s so deep in flavor! And bonus = it’s a quick, easy, healthy, scrumptious one-pot-meal for your busy life!

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Blackened Cod Taste Test Tuesday features Blackened Cod from Cook This, Not That!

I love a well seasoned fillet of fish, sauteed in a small amount of oil on a smoking hot cast iron skillet! I found a blackening spice rub recipe in a cookbook I enjoy Cook This, Not That! and was excited to make this from-scratch blend for my Blackened Cod! The moist fish has a crispy exterior and the blackening spice rub gives it an explosion of flavor!

Blackened Cod | CherryBlossomKitchen.com

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Julia Child’s Eggplant Pizzas (Tranches d’aubergine á l’italienne) Taste Test Tuesday features Julia Child's Eggplant Pizza with added vegan pepperoni!

I’m excited to do a Julia Child recipe for Taste Test Tuesday! I recently found a ‘First Edition’ of her cookbook ‘From Julia Child’s Kitchen’ and just had to try her Eggplant Pizzas from it! She definitely was ahead of her time creating a low carb recipe like this. It’s succulent and so delicious! Eggplant Pizza | CherryBlossomKitchen.com

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