Are you in the mood for a fall-inspired meal? Me too! In honor of World Porridge Day, here’s one that’ll have you pulling out your apple pie spices, pronto! You know the ones that are just sitting in your cabinet; the cloves, ginger and cinnamon that don’t get nearly enough use! We’re turning our ordinary oats into an Apple Pie Spiced Oatmeal that just screams fall! Enjoy this quick and easy meal even on your busiest mornings!
As Julia Child said; “Cooking well doesn’t mean cooking fancy,” and, this Vegan Tempeh Chili Soup is definitely ‘cooking well’! There’s just a few basic ingredients, but, it’s so deep in flavor! And bonus = it’s a quick, easy, healthy, scrumptious one-pot-meal for your busy life!
You need a sweet treat for your summer get-togethers and here it is! This Strawberry Galette (a flat, rustic/freeform crust) with Blueberries and Sweet Mascarpone Cream (Italian cream cheese found in the deli) is one of those must-make/eat recipes! It’s a cinch to put together, you’ll use those juicy, sweet strawberries that are in season right now and it’s just simply delicious!