Yes, it’s absolutely possible to make No Oil, Crispy Baked French Fries! There are a couple of tricks to making it happen, but it’s super simple and no special equipment is needed. You’ll be on your way to healthy, fat-free, delicious, crispy fries in no time! Whether you’re following a low-fat diet…or maybe you’re vegan, vegetarian or just health conscience and know that anything-fried-in-oil is SO not healthy (the fat you eat is the fat your wear!), then this technique is for you, and you’ll never make fries any other way again!
Are you in the mood for a fall-inspired meal? Me too! In honor of World Porridge Day, here’s one that’ll have you pulling out your apple pie spices, pronto! You know the ones that are just sitting in your cabinet; the cloves, ginger and cinnamon that don’t get nearly enough use! We’re turning our ordinary oats into an Apple Pie Spiced Oatmeal that just screams fall! Enjoy this quick and easy meal even on your busiest mornings!
As Julia Child said; “Cooking well doesn’t mean cooking fancy,” and, this Vegan Tempeh Chili Soup is definitely ‘cooking well’! There’s just a few basic ingredients, but, it’s so deep in flavor! And bonus = it’s a quick, easy, healthy, scrumptious one-pot-meal for your busy life!