There isn’t a recipe I’ve tried of Giada De Laurentiis’ that I didn’t like, and this one is no exception! It’s perfection on a plate! Her Roasted Vegetables with Chipotle Cream Over Crispy Pita is delicious, clean-eating at it’s best! Skip the pita if need be, the veggie mixture is delightful all by itself! It’s super easy to make, and an awesome way to use up veggies you have on hand. I tweaked the recipe a bit just for that reason.
Texas Caviar is just the addition you need for your Cinco de Mayo party, Taco Tuesday or just whenever you feel like having a mouth-watering side salad with a kick, or a flavor-packed sassy dip for your chips! Get this; it’s healthy! And, the variety of textures and flavors is spectacular!
Fajita Shrimp and Asparagus Tacos with Avocado Jalapeno Sauce is your Taco Tuesday recipe for next week! The shrimp is marinated in lime juice along with the most perfect fajita seasoning blend, then grilled to sizzling tastiness with beautiful seasonal asparagus. Combine them in a white corn tortilla with crunchy purple cabbage and a drizzle of avocado jalapeno sauce, and ohmygoodness, the textures and flavors you’ll experience!