I know, we’re nearing the end of January, but, Happy New Year! I’m sincerely hoping you all had a wonderful Christmas/holiday season and are having a fabulous start to the new year! Thank you for hanging with me the last few months as I haven’t posted as often as I’d like…my Real Estate photography business keeps me super busy, but, my heart is still with this blog and I plan to see you here much more often! I’ve missed sharing with y’all, and, am so happy to post this mouth-watering recipe today for Low Carb Italian Baked Eggs that you absolutely have to try!
The season of Thanksgiving leading up to Christmas is my favorite time of year. I love our American Thanksgiving holiday and how it reminds us to be thankful. And Christmas…well, I just love everything about it. It’s of course fun to give and receive gifts, but, I love the spirit of the holiday! The beautiful sparkly decorations, and the specific time of year dedicated to celebrate the birth of Jesus. Plus, it’s finally cooler here in south Texas for a couple of days! So, on the subject of gift-giving, and being the chef wanna-be that I am, I’m making and giving Mason Jar Risotto Mix to give as gifts to some lucky recipients on my list this year!
Mason Jar Gift Risotto Mix includes arborio rice, dried wild mushrooms, minced chives, pine nuts, optional saffron threads… The how to package it and prepare coming this week!
Perfect for a teacher holiday gift, hostess gift, White Elephant game gift…endless possibilities! Stay tuned!