Spicy Chicken Lettuce Wraps



Spicy Chicken Lettuce Wraps | Cherry Blossom Kitchen



Hectic days, call for easy, tasty meals! Today was one of those ‘Murphy’s Law’ kind of days, everything that could go wrong seemingly did. Endless traffic and lines that make me late are the bane of my existence since I’m always on a tight schedule, driving from one Real Estate photo shoot to the next. Of course, lucky me…I got behind THE slowest vehicle on the planet at one point with no way to get around him. He needs to take his ‘Sunday drives’ on a Sunday, already! OK, end rant. :) So, it’s the middle of October, but, we’re still experiencing summer temps here in the afternoon, so, I won’t be making my favorite fall soups just yet, but, these quick and easy spicy chicken lettuce wraps are stress free to make on days like this and they’re loaded with flavor (no exaggeration!) Perfect to whip up after a day like today. If yours was like mine, you need to make them too! And here’s a bonus, they’re low carb and gluten free, so, load up those lettuce leaves!!
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Dijon Zucchini Noodles with Ground Turkey and Mushrooms



Dijon Zucchini Noodles with Ground Turkey and Mushroom | Cherry Blossom Kitchen



See that cute little zucchini noodle bow with a knot in the photo above of my Dijon Zucchini Noodle with Ground Turkey and Mushrooms recipe? I didn’t take a ‘zoodle’ strand and tie it, honest!! I must have done some pretty fancy stirring!  I have to say, I did a double-take when I saw it! What are the chances of that ever happening again??!!

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Butternut Squash ‘Riced’ Risotto with Peas and Parmesan



Butternut Squash Riced Risotto | Cherry Blossom Kitchen



I’ve been longing for a luscious risotto, but, didn’t want the carbs (that go straight to my hips) from rice, so, I used my food processor to turn the butternut squash into rice-like bits. In seconds, you’ll replace the high-carb rice to create this easy and delicious Butternut Squash ‘Riced’ Risotto with Peas and Parmesan!

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