I’ve been longing for a luscious risotto, but, didn’t want the carbs (that go straight to my hips) from rice, so, I used my food processor to turn the butternut squash into rice-like bits. In seconds, you’ll replace the high-carb rice to create this easy and delicious Butternut Squash ‘Riced’ Risotto with Peas and Parmesan!
After eating off-plan while in Dallas recently for the last concert of George Strait’s The Cowboy Rides Away Tour, it’s definitely time for paleo/cleaning eating again! It was a lovely mother/daughter bonding weekend, but filled with a little too much eating! For the first time ever, we had an InNOut burger. I love the way they offer their burgers wrapped in lettuce leaves as an option, and how about that mustard-fried technique of cooking burgers??!!
It’s so great to have my fingers back in the blog, posting a recipe again! It’s been a while and I’ve missed being here!! I have a Real Estate photography business that is hopping this time of year, but, thankfully, I’ve got some help now, so, I’m excited to be able to carve out time to post more regularly!
So, you’d think a hot, steamy burrito bowl (on a plate) would sound crazy to have in south Texas when it’s 96 degrees, but, really…it’s never too hot to have a savory bowl of this deliciousness!